Cauliflower and Radish Salad

serves 4

Ingredients

• 1 hd cauliflower, florets, blanched and cooled
• 1 bn radishes, trimmed and quartered
• 8 lvs Boston lettuce
• 2/3 C plain yogurt
• 4 t tahini
• 1 t honey
• chives, chopped
• Option: use a dressing other than the yogurt mixture

Instructions

1. Whisk together the yogurt, tahini and honey. Season to taste.
2. Toss the cauliflower and radishes in the dressing.
3. Plate the lettuce leaves, top with the cauliflower mixture, garnish with chives, and serve.

Source: unknown

Contributed by: Skip